Electric and Charcoal Heating Chinese Copper Hot Pot, Full of Copper Tainted Mongolian Mutton Hot Pot, Split Design, Easy to Clean, Suitable for for Family/Friends, Parties

Brand: baolanDIANProduct Introduction: Always striving to provide high quality products and services. China's ancient Beijing hot pot can be used to create soup or cook, slice or chunk food, and cook Put them in a saucepan and enjoy delicious food. Remember, on a cold winter night, it's nice to get together with your family and friends, and have beef, fish, shrimp, broccoli and other delicacies the old Beijing hot pot. : Material: copper Heating mode: Electric and carbon heating (charcoal heating and electric heating) Hot Pot Type: Clear Soup Pot Dimensions: (see dimensional drawing for details) Recommended Hot Pot users: Diameter 32 cm: 2-5 People Diameter 34 cm: 4-7 people Diameter 36 cm: 5-9 people Electric heating nominal power: 1800W Use of charcoal heating ng: 1. Take the pot out and clean it for later use. Add a small amount of water, about a third, to the pot and cover it (the first step is to prevent dry boiling, which will cause the water to leak from the bottom Although our technology is the high-tech seam welding, which can not easily leak, it can avoid dry-burning, please remember to add water to the bottom plate so as not to close the desktop due to the excessive temperature during use damage! 2. Light a small amount of smokeless charcoal or natural charcoal, or lean it directly on an indoor gas stove and place in a charcoal canister, each filler can be used for 2-3 hours depending on the quality of the charcoal. 3. After serving, you can put the seasoning in the saucepan and add water (the soup can be warm or hot

• [Abundant Eating Method] The hot pot is very common in China and can be used for instantly cooked mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and other foods. This New Year, family and friends come together for one hot pot to eat and you will be very happy.
• [ORDERING THE USE] When eating "hot pot", first pour water (preferably boiled water) into the pot, and then place the ignited charcoal in the oven cylinder or heat it with electricity. When the water in the pot is boiled , you can put slices of meat and the like in the pot to create a hot meat dish.
• [High quality material] The hot pot is made of high quality copper material, which is non-toxic, safe and corrosion-resistant and does not react with food to affect the taste.
• [Classic Chinese Style Peking Hot Pot Shape] The shape of the pot is like a ring. Its central pipe extends to the pot cover and acts as a chimney from which smoke emerges. Deepen the basin, collect soot and keep it clean. Detachable and lightweight to store
• [Electric carbon dual purpose design] The improved copper chafing plate has two heating modes, namely electric heating and charcoal heating. Electrified heating has strong firepower and fast heating, which is recommended for dormitory, living room and indoor use. You can use charcoal for heating Use outdoors or in the yard and experience different hot pots.